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Is bodybuilding camaraderie a thing of the past? William Bonac recently said something that hit hard. He admitted he’s losing his love for bodybuilding. Not because of training.Not because of diet.Not because of the grind. But because bodybuilding camaraderie is gone. And honestly? I agree with him. In this article, I’m going to dive…
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This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending savory sautéed mushrooms into a quick cashew cream, resulting in a silky purée with a concentrated flavor that far surpasses anything from a can. My mom has always…
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My Vegan Funfetti Cake is a moist sponge made with colourful sprinkles and decorated with vanilla buttercream. Get the recipe below. Nothing says ‘celebration’ quite like a slice of Funfetti Cake. The colourful sprinkles throughout the soft, fluffy sponge cake instantly brings out the kids in all of us! I’ve decorated mine with candles, buttercream…
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PricePlow is thrilled to announce our partnership with Apollon Nutrition, one of the most respected names in hardcore supplementation. If you’ve been following the supplement industry for any length of time, you know the name: clinical dosing, zero proprietary blends, and formulas designed for serious athletes who demand transparency. Apollon Nutrition The Specialist delivers 26…
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Jump to Recipe Jump to Video Print Recipe Vegan, gluten-free and ready in under 15 minutes, this Three Bean Salad is a vibrant, healthy no-cook salad that’s perfect for quick weekday lunches, picnics, or barbecues. The Best Easy Three Bean Salad (Vegan & Protein-Packed!) Packed with plant-based proteins, crunchy vegetables, and a zesty lime dressing,…
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This Vegan Minestrone Soup is one of those recipes that somehow works every single time. It’s hearty, loaded with vegetables, and has enough pasta and cannellini beans to actually keep you full – not the sad “soup for dinner” kind, but a proper cozy meal. It originally started as an “odds and ends” recipe I…
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How many times have you been told that clean eating is the only way for you to achieve your goals and see the number on the scale drop? I’ve heard it, and I’ve even said it. Unfortunately, most people who say it don’t take the next step in helping people understand what that…
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Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
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Dear TreePeople Community, As we welcome a new year, I am deeply grateful to be writing to you for the first time as TreePeople’s CEO. It is an honor to join this remarkable organization and the extraordinary community that has sustained its mission for more than half a century. Stepping into this role, I am…
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Welcome to Episode #200 of the PricePlow Podcast, where Team PricePlow gathers to celebrate an incredible journey through the supplement industry. Team PricePlow celebrates 200 episodes of industry-leading supplement science and innovation as Mike Roberto, Ben Kane, Spencer Lynn, and Cody Fernley reflect on nearly seven years of podcasting, memorable guests, the launch of Bevlab,…