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Jump to Recipe Print Recipe This bold Marmite butter blends creamy homemade butter with intense, salty umami flavour to elevate toast, roasted veg, potatoes and more. Ready in minutes and packed with savoury depth, it’s the flavour-boosting secret your kitchen has been missing. Homemade Marmite Butter (Rich, Salty & Packed With Umami) You either love…
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by Matt Weik, BS, CSCS, CPT, CSN As someone who’s been in the supplement industry for as long as I can remember, it’s always cool to see movies and documentaries that revolve around the world you live in. And when I heard about Supps The Movie, I knew I needed to check it out. But…
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BLOG by Ankita Kaushal on Jun 12, 2024 Hey there, fellow travelers and eco-warriors! Are you on the hunt for the perfect weekend travel bag that’s not only stylish but also kind to our planet? Look no further because we’ve got just the thing for you. Introducing the ultimate vegan weekend travel bag, your new…
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Jump to Recipe Print Recipe This homemade miso butter combines silky butter with the deep, savoury richness of miso to create an instant flavour booster for all your favourite dishes. Spread it, melt it, or mix it in, every spoonful adds irresistible umami and comforting warmth in seconds. Homemade Miso Butter (Rich, Savoury & Umami-Packed)…
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Brew Shockalaka just hit three major fitness chains. The zero-sugar nootropic coffee with 200mg caffeine and CognatiQ is now at Onelife Fitness, The Edge Fitness Clubs, and Fitness Connection locations across the Mid-Atlantic, Northeast, Georgia, Texas, and Nevada. Brew Shockalaka, the zero-sugar nootropic coffee that’s disrupting the RTD beverage space, is accelerating its fitness channel…
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Warm, creamy Quinoa Porridge makes a nourishing and filling breakfast that’s packed with plant-based protein, and easy to customize with your favorite toppings. This recipe was written on October 25, 2014. It was updated with additional recipe information on December 10, 2025. This easy quinoa porridge recipe is a warm, comforting breakfast that rivals your…
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This week’s quote comes from Duke Senior’s speech in Shakespeare’s As You Like It, Act 2, Scene 1. Let’s enjoy the hidden experience that attentive time in nature reveals. It can unlock wonder, awe, and insight. “And this our life, exempt from public haunt, Finds tongues in trees, books in the running brooks, Sermons in…
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With Christmas just around the corner, finding the perfect gift for cooking enthusiasts can be a challenge. Among London’s many shops, one stands out as a true treasure for food lovers and professionals alike: The Japanese Knife Company. There are certain shops you walk into and instantly know you’re somewhere special. That’s exactly how my…
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by Matt Weik, BS, CSCS, CPT, CSN When I heard about Magazine Dreams and that it was being released, I was quite excited. Not a lot of people understand not only what it takes to land on magazine covers, but also the mentality and issues that can arise. I wouldn’t call myself a cover model,…
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Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…