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In Part 3 of this explosive interview, Robert DiMaggio opens up about the rise of Super DMZ, friendships that turned into power struggles, and the behind-the-scenes chaos involving PJ Braun, Aaron Singerman, Jason Genova, Rich Piana, and the evolution of bodybuilding media.From luxury lifestyles and designer supplements to legal gray areas and industry betrayal, this…
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Books once lived behind heavy doors and silent halls. A reader needed time patience and luck to reach the right shelf. That old image still carries charm yet the world now moves at a different rhythm. Phones glow on late trains. Screens light up small kitchens at dawn. Reading no longer waits for one place…
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A single 500mg dose of CyanthOx™ sea buckthorn extract was shown to mobilize three distinct circulating stem cell types within two hours. That’s the anchor ingredient in Kris Gethin’s new Unmatched Supps Stem Cell, a 9-ingredient cellular longevity formula. The name isn’t a metaphor or a marketing angle. Unmatched Supps Stem Cell earns its title…
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On August 26, 2009, an Australian biologist’s audio detector picked up a single bat working its way through the rainforest canopy on Christmas Island. The recording captured the last echolocation call of the Christmas Island pipistrelle. After that night, no detector ever heard another. This is the strange feature of extinction in the 21st century:…
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There have been rumors circulating all over the world of bodybuilding and fitness that two of its greatest current competitors do not actually have the best of ties. I wasn’t going to talk about it just because I don’t like to add fuel to the fire. I have always been someone that has prided…
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Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
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Jump to Recipe Jump to Video Print Recipe This Mediterranean pearl couscous salad is a flavour-packed, versatile dish. With roasted vegetables, lentils, olives, capers and a spicy harissa dressing, it’s both nourishing and satisfying. This recipe is ideal for easy lunches, meal prep or simple weeknight dinners. Pearl Couscous Salad (Mediterranean Roasted Vegetable Salad) This…
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These Vegan Chocolate Maritozzi are soft and fluffy, filled with a rich cocoa cream and studded with chocolate chips. They are a delicious Italian-inspired plant-based dessert perfect for brunch or indulgent treats. Get the recipe below. I first made Vegan Maritozzi in 2025 and have been looking for ways to upgrade the recipe ever since.…
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Hot pink can, classic bubble gum flavor, zero sugar. GHOST Energy x Bubblicious Original is the purest version of the collab yet, no supporting flavor needed. GHOST® Energy has done Bubblicious® collabs before, but always with a supporting flavor alongside like Strawberry Splash and Cotton Candy. Not this time! GHOST Energy x Bubblicious® Original drops…
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If you’re after a simple but really satisfying apple cake, this Vegan Apple Custard Cake (aka “Vegan Apfel-Schlupfkuchen”) is one of those recipes that just works. It’s soft, slightly rich, and topped with beautifully arranged apples that bake into the surface without disappearing into the batter. This version is inspired by the classic German Apple…