Vegan Thanksgiving charcuterie board (that works all year!)

Here are the ingredients you will need to make this recipe.

Seasonal fresh and dried fruit: Add any or all of the following – apple, pear, pomegranate, and/or dried apricots.

Olives: Canned ripe green olives or black olives feel very nostalgic this time of year, but use any type of olives that you enjoy.

Vegan cheese: Darë Vegan Cheese Lusty Mustard and Smoked Pimento pair particularly well with fall flavors.

Smoked Pimento is one of my all-time faves. This creamy spread goes beautifully with crackers and pickled onion. While Lusty Mustard offers a tangy kick that is terrific with soft pretzel sticks.

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Bread and crackers: Water crackers are a nice neutral option for snacking. Warmed pretzel bread twists offer a yeasty aroma and tender bite. You can find both options at Trader Joe’s, or get soft pretzels in the frozen section of most grocery stores.

Vegan pepperoni: Homemade vegan pepperoni is preferred, but store-bought also works.

Pickled veggies: Pickled red onions and cornichons bring tang and crunch.

Veggies: Sliced daikon radishes, rainbow carrots, celery sticks, and bell pepper slices.

Nuts: Roasted pistachios add crunch and salt.

Sage: Add fresh sage leaves to fill in any gaps and and to complete the look. They’re also terrific fried!

Apple chutney: This sweet and savory dip is similar to chunky applesauce. It has the warming flavors of curry, ginger, and cinnamon. Enjoy it warm or cold straight out of the fridge.