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by Matt Weik, BS, CSCS, CPT, CSN Oh boy… you’re in for a real treat with this article. This is not going to be your conventional informative article — it’s going to be an opinion piece. For those of you who haven’t heard, pro tennis player Sachia Vickery has joined OnlyFans. Listen, I don’t care…
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Crispy, savory Black Eyed Pea Fritters are incredibly flavorful, quick to make, and perfect for snacking, entertaining, or adding to your holiday spread! These black eyed peas fritters are the kind of appetizer that disappears the moment they hit the table. The combination of creamy black-eyed peas, smoky paprika and cumin, aromatic thyme, jalapeño, garlic,…
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Jump to Recipe Jump to Video Print Recipe This smoky, spicy chipotle butter blends creamy butter with bold chipotle flakes to add instant heat and depth to toast, roasted veggies, pasta, or grilled dishes. Quick to make and bursting with flavour, it’s the perfect easy upgrade to take everyday meals from simple to unforgettable. Smoky…
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These four compound butter recipes prove just how easy it is to add bold, exciting flavours to everyday meals. From smoky and spicy to deeply savoury and classically herby, each butter brings something different to the table while using simple ingredients and minimal effort. Perfect for spreading, melting or cooking with, they’re an effortless way…
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Lucas Kaelin and Konlan James discuss the realities of supplement content creation, from navigating the pouch regulatory gray area to battling imposter syndrome, live from NNB Nutrition’s booth at SupplySide Global 2025 on Episode #195 of the PricePlow Podcast. Two of the supplement industry’s rising content creators join the PricePlow Podcast for Episode #195, recorded…
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Make Vegan Panettone at home with this easy to follow recipe. It’s a Christmas classic that you too can make from scratch. Get the recipe below. Panettone is one of my favourite festive bakes. When I was growing up I wasn’t aware of this delicious Italian bread but they now seem to line the shelves…
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Jump to Recipe Print Recipe This bold Marmite butter blends creamy homemade butter with intense, salty umami flavour to elevate toast, roasted veg, potatoes and more. Ready in minutes and packed with savoury depth, it’s the flavour-boosting secret your kitchen has been missing. Homemade Marmite Butter (Rich, Salty & Packed With Umami) You either love…
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by Matt Weik, BS, CSCS, CPT, CSN As someone who’s been in the supplement industry for as long as I can remember, it’s always cool to see movies and documentaries that revolve around the world you live in. And when I heard about Supps The Movie, I knew I needed to check it out. But…
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BLOG by Ankita Kaushal on Jun 12, 2024 Hey there, fellow travelers and eco-warriors! Are you on the hunt for the perfect weekend travel bag that’s not only stylish but also kind to our planet? Look no further because we’ve got just the thing for you. Introducing the ultimate vegan weekend travel bag, your new…
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Jump to Recipe Print Recipe This homemade miso butter combines silky butter with the deep, savoury richness of miso to create an instant flavour booster for all your favourite dishes. Spread it, melt it, or mix it in, every spoonful adds irresistible umami and comforting warmth in seconds. Homemade Miso Butter (Rich, Savoury & Umami-Packed)…