Spooky vegan Halloween snacks: Easy ghost pita chips

This section shows how to make this recipe at a glance with process photos of the steps. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

1. Use kitchen shears to cut pita bread into ghost shapes.

Planning on propping the ghosts up in the bowl of hummus? Cut somewhat flat bottoms for easier standing.

2. Use a stainless steel straw to poke eyes and mouths into all of the pita ghosts.

3. Put the pita ghosts into a mixing bowl and spray with avocado oil, making sure to get all sides.

Then toss with the following seasonings:

• Dried basil
• Dried oregano
• Onion powder
• Salt

4. Put seasoned pita ghosts into the air fryer basket, and air fry at 390 degrees for 5 to 7 minutes, stopping once or twice to flip the ghosts.

Alternative baking instructions: To bake the pita ghosts in a standard oven, evenly place the ghosts on a parchment-lined baking sheet. Bake at 400 degrees for 10 minutes, stopping once halfway through to flip them over.