
Mini Egg Puff Pastry Nests (Easy Easter Nests Recipe)
Looking for a quick and easy Easter bake? These mini egg puff pastry nests are the perfect treat to make with children. Made with just a handful of ingredients, they combine not two but three all-time favourites: flaky puff pastry and rich hazelnut spread, topped with colourful mini eggs for a fun and festive finish. You can find vegan options for everything, making it ideal for everyone to enjoy.
If you’re wondering what to do with puff pastry, this simple recipe is a brilliant place to start. Like my Christmas Puff Pastry Pinwheels, it’s quick, requires minimal prep.
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Why you’ll love these Easter nests
- Ready in under 30 minutes
- Perfect for baking with kids (cutting of the pastry strips do require supervision for even results!)
- Made with just a few ingredients
- Uses shop-bought puff pastry for ease
- Can be made vegan with simple swaps
- A fun and festive Easter treat

Vegan Egg Wash: Why Use It?
A vegan egg wash is a simple mixture brushed onto pastry before baking to help it turn golden and crisp in the oven without using eggs.
Why use a vegan egg wash?
- Creates a golden finish – It helps your puff pastry nests bake up beautifully golden and slightly glossy
- Adds a touch of sweetness – The maple syrup gives a subtle shine and light caramelisation
- Completely plant-based – Perfect if you’re making vegan Easter nests or baking for mixed dietary needs
- Avoids wasting eggs – If you don’t regularly use eggs, cracking one just for egg wash can feel wasteful. A vegan egg wash is a practical alternative.
How To Make Mini Egg Puff Pastry Easter Nests
Ingredients
To make these mini egg puff pastry Easter nests you will need:
- 1 puff pastry sheet
- 130 g hazelnut spread
- 24 mini eggs
- icing sugar
FOR THE VEGAN EGG WASH: (See note 1 for substitution)
- 1 Tbsp dairy-free spread melted
- 1 tsp dairy-free milk
- 1 tsp maple syrup
Step 1: Prepare the Pastry Sheet
- Preheat the oven to 200°C/400°F.
- Line a baking tray lined with parchment paper (or use the sheet that comes with the puff pastry).
- Roll out the puff pastry (it should measure 24x36cm / 9.4 x14inch).
Step 2: Cut the Pastry Sheet
- Cut the puff pastry sheet in half across the shorter side (from one long edge to the other) to make two rectangles, each measuring 24 × 18 cm (9.4 × 7 inches).

Step 3: Cover with Hazelnut Spread
- Set aside about 1 heaped tablespoon of hazelnut spread for later. Spread the remaining hazelnut spread evenly over one rectangle, covering the entire surface right to the edges.

Step 4: Cut Pastry Into Strips
- Place the other rectangle of puff pastry on top.
- Using a pizza cutter or a sharp knife, cut each rectangle into strips about 1.5 cm (½ inch) wide, keeping them the full 24 cm (9.4 inch) length.
- Twist each strip onto itself several times, pinching each end to seal it.


Step 5: Make the Easter Nests
- Coil each strip tightly into a nest shape, then tuck the end underneath. Arrange the nests on top of the oven tray, leaving plenty of space between them.

Step 6: Brush with Vegan Egg Wash
- Make the egg wash: Mix together the melted dairy-free butter, milk, and maple syrup.
- Brush the nests with egg wash.
Step 7: Bake & Decorate
- Bake in the oven for 13 to 15 minutes until golden all over.
- Leave to cool down completely before dusting with icing sugar.icing sugar
- Add a little bit of hazelnut spread in the middle of each nest (this will help secure the mini eggs).
- Top each nest with 2 mini eggs.

Tips For The Best Mini Egg Puff Pastry Easter Nests
- Use cold puff pastry easier handling
- When spreading the hazalenut spread, cover the entire surface, Leave no border.
- Leave space between nests as they puff up
- To prevent melting, let them cool before dusting with icing sugar and adding the mini eggs
Storage
Store your Easter nests in an airtight container at room temperature for up to 2 days.
They’re best enjoyed fresh, when the pastry is crisp and flaky.
FAQs About Mini Egg Puff Pastry Easter Nests
If you want uniform nests, try cutting strips evenly and coiling them tightly.
Yes, you can substitute it with any chocolate spread, biscoff, or even a nut-free alternative if needed.
Absolutely. Try raisins berries, chopped nuts, or small sweets depending on what you have.
Yes, if you can find a gluten-free puff pastry sheet. The method stays exactly the same.
I hope you enjoy these mini egg puff pastry Easter nests as much as I do. If you do make it, don’t forget to tag me on Instagram! Make sure to save this recipe for later and share it with friends and family looking for yummy chocolate treats!

Mini Egg Puff Pastry Easter Nests
Looking for a quick and cheerful Easter treat? These Mini Egg Puff Pastry Easter Nests are just the ticket. Easy to make in under 30 minutes, they combine crisp, golden pastry with gooey chocolate and a cheerful sprinkle of mini eggs to make celebration‑worthy Easter nests that look as good as they taste.
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 1 puff pastry sheet
- 130 g hazelnut spread
- 24 mini eggs
- icing sugar
FOR THE VEGAN EGG WASH: (See note 1 for substitution)
- 1 Tbsp dairy-free spread melted
- 1 tsp dairy-free milk
- 1 tsp maple syrup
(Switch on to prevent your screen from going dark)
Instructions
-
Preheat the oven to 200°C/400°F.
-
Line a baking tray lined with parchment paper (or use the sheet that comes with the puff pastry).
-
Roll out the puff pastry (it should measure 24x36cm / 9.4 x14inch).
1 puff pastry sheet
-
Cut the puff pastry sheet in half across the shorter side (from one long edge to the other) to make two rectangles, each measuring 24 × 18 cm (9.4 × 7 inches).
-
Set aside about 1 heaped tablespoon of hazelnut spread for later. Spread the remaining hazelnut spread evenly over one rectangle, covering the entire surface right to the edges.
130 g hazelnut spread
-
Place the other rectangle of puff pastry on top.
-
Using a pizza cutter or a sharp knife, cut each rectangle into strips about 1.5 cm (½ inch) wide, keeping them the full 24 cm (9.4 inch) length.
-
Twist each strip onto itself several times, pinching each end to seal it.
-
Coil each strip tightly into a nest shape, then tuck the end underneath. Don't hesitate to twist the strips again as you coil in case they have come loose. Arrange the nests on top of the oven tray, leaving plenty of space between them.
-
Make the egg wash: Mix together the melted dairy-free butter, milk, and maple syrup.
1 Tbsp dairy-free spread, 1 tsp dairy-free milk, 1 tsp maple syrup
-
Brush the nests with egg wash.
-
Bake in the oven for 13 to 15 minutes until golden all over.
-
Leave to cool down completely before dusting with icing sugar.
icing sugar
-
Add a little bit of hazelnut spread in the middle of each nest (this will help secure the mini eggs).
-
Top each nest with 2 mini eggs.
24 mini eggs
Notes
- A regular egg wash: beat 1 egg and 1 tablespoon of water or milk.
- Milk + sugar: brush each turnover with milk and dust with granulated sugar.
Nutrition
Serving: 1nestCalories: 180kcalCarbohydrates: 16gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 63mgPotassium: 59mgFiber: 1gSugar: 6gVitamin A: 47IUVitamin C: 0.03mgCalcium: 15mgIron: 1mg
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Mini Egg Puff Pastry Easter Nests
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