Category: Vegan Culture & Events

Experience a blend of texture and spice in my delicious Chickpea Tagine! This traditional Moroccan dish is stunningly fragrant with complex flavors from chickpeas, butternut squash, chewy dried fruits, and no shortage of spices. You’ll love this delicious and easy-to-follow vegan recipe! This recipe was originally published on January 14, 2020. It was updated with…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

Granola bars are the perfect snack to go. A real power snack that you can combine as you like. The vegan and gluten free granola bars do not contain refined sugar and consist mainly of oats, nuts, seeds and cranberries. This is such a delicious combination, plus the bars are so easy to make. The…

BLOG by Ankita Kaushal on Jul 19, 2024 In recent years, vegan leather has become a popular choice among fashion enthusiasts and eco-conscious consumers alike. As awareness about animal rights and environmental sustainability grows, more people are seeking alternatives to traditional leather. Vegan leather crossbody bags, in particular, have gained traction for their style, functionality,…

These fluffy Vegan Mashed Potatoes are the ultimate comfort food: rich, “buttery”, and totally dairy-free. Made with roasted garlic, creamy non-dairy milk, and melted vegan butter, they’re a plant-based indulgence even meat lovers can’t get enough of. This recipe was written on October 16, 2024. It was updated with additional recipe information on November 5,…

Here are the ingredients you will need to make this recipe. Seasonal fresh and dried fruit: Add any or all of the following – apple, pear, pomegranate, and/or dried apricots. Olives: Canned ripe green olives or black olives feel very nostalgic this time of year, but use any type of olives that you enjoy. Vegan…

Pistachios and chocolate – an unbeatable combination that never fails. These Chocolate Dubai Style pistachio bars are not only a dream for snack lovers but also packed with healthy fats, protein, and energy-boosting nutrients. This indulgent yet nutritious treat offers the perfect snack between meals, and the best part? These bars are incredibly easy to make, requiring…

When it comes to selecting the perfect bag for any occasion, two popular options often come to mind: crossbody bags and tote bags. Both types of bags have their unique advantages and styles, making them suitable for different situations. In this comprehensive guide, we’ll explore the features, benefits, and ideal uses of crossbody bags and…

This easy Vegan Mushroom Gravy is deeply savory, silky smooth, and totally dairy-free–perfect for pouring over mashed potatoes, vegetables, or your favorite comfort foods. With it’s satisfying, cozy flavor, you won’t believe it’s completely plant-based! This recipe was originally published on November 15, 2017. It was updated with new recipe information and photos on November…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…