Category: Vegan Culture & Events

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

BLOG by Ankita Kaushal on Jun 18, 2024 San Francisco is a vibrant city known for its progressive values and eco-conscious lifestyle. For those who are passionate about cruelty-free fashion, San Francisco offers a wealth of options. This guide will take you through some of the best places to find cruelty-free fashion, provide tips on…

It’s officially soup season, and I’m here for it! Today, I’m sharing the soup recipe I make every week: Instant Pot Lentil Soup. Featuring tender lentils, tasty herbs and vegetables, and a flavorful broth I could sip on all day, it’s a very easy, wholesome recipe you can count on throughout the cold-weather months. If…

Published: Dec 6, 2025 by Cadry’s Kitchen · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments Vegan polenta with garlic and sun-dried tomatoes is a warm, comforting dish that can be enjoyed at breakfast or as a hearty side dish. It comes together in about 20…

BLOG by Ankita Kaushal on Jun 25, 2024 In the dynamic world of fashion, celebrities often set trends that transcend mere style to become cultural phenomena. One such trend that has captured the imagination of fashion enthusiasts worldwide is the incorporation of backpacks into everyday and glamorous outfits alike. From casual streetwear to red carpet…

Rich, cozy, and irresistibly creamy, this Vegan Hot Chocolate is the ultimate cold-weather treat. All you need are four ingredients and five minutes on the stovetop to create a warm chocolatey cup of comfort.  There’s nothing more soothing or nostalgic than wrapping my hands around a warm mug of homemade hot cocoa on chilly days.…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

The fashion industry is undergoing a significant transformation as consumers become more aware of the environmental and ethical implications of their choices. Two terms that often come up in discussions about sustainable and ethical fashion are “plant-based clothing” and “vegan clothing.” While they may seem interchangeable at first glance, they refer to different concepts. Understanding…

And just like that, the holidays are here! In our Sweet Potato Soul gift guide you’ll discover presents for cooks, outdoor lovers, guys and gals, kids, and bookworms! I’ve personally tested almost all of these gifts, and can vouch for their awesome-ness. You’ll also find great gifts from small businesses. There are 9 gifts per…

Cranberries: Use whole fresh cranberries without brown or soft spots. Onion: Yellow onion has a nice, mild flavor that picks up the sugar, and the tang of lime juice beautifully while still keeping its crunch. Red bell pepper: Red bell pepper adds subtle sweetness and crunch. (If you prefer, orange or yellow also works.) Jalapeño:…