Category: Vegan Culture & Events

Crispy, savory Black Eyed Pea Fritters are incredibly flavorful, quick to make, and perfect for snacking, entertaining, or adding to your holiday spread! These black eyed peas fritters are the kind of appetizer that disappears the moment they hit the table. The combination of creamy black-eyed peas, smoky paprika and cumin, aromatic thyme, jalapeño, garlic,…

BLOG by Ankita Kaushal on Jun 12, 2024 Hey there, fellow travelers and eco-warriors! Are you on the hunt for the perfect weekend travel bag that’s not only stylish but also kind to our planet? Look no further because we’ve got just the thing for you. Introducing the ultimate vegan weekend travel bag, your new…

Warm, creamy Quinoa Porridge makes a nourishing and filling breakfast that’s packed with plant-based protein, and easy to customize with your favorite toppings. This recipe was written on October 25, 2014. It was updated with additional recipe information on December 10, 2025. This easy quinoa porridge recipe is a warm, comforting breakfast that rivals your…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

BLOG by Ankita Kaushal on Jun 18, 2024 San Francisco is a vibrant city known for its progressive values and eco-conscious lifestyle. For those who are passionate about cruelty-free fashion, San Francisco offers a wealth of options. This guide will take you through some of the best places to find cruelty-free fashion, provide tips on…

It’s officially soup season, and I’m here for it! Today, I’m sharing the soup recipe I make every week: Instant Pot Lentil Soup. Featuring tender lentils, tasty herbs and vegetables, and a flavorful broth I could sip on all day, it’s a very easy, wholesome recipe you can count on throughout the cold-weather months. If…

Published: Dec 6, 2025 by Cadry’s Kitchen · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments Vegan polenta with garlic and sun-dried tomatoes is a warm, comforting dish that can be enjoyed at breakfast or as a hearty side dish. It comes together in about 20…

BLOG by Ankita Kaushal on Jun 25, 2024 In the dynamic world of fashion, celebrities often set trends that transcend mere style to become cultural phenomena. One such trend that has captured the imagination of fashion enthusiasts worldwide is the incorporation of backpacks into everyday and glamorous outfits alike. From casual streetwear to red carpet…

Rich, cozy, and irresistibly creamy, this Vegan Hot Chocolate is the ultimate cold-weather treat. All you need are four ingredients and five minutes on the stovetop to create a warm chocolatey cup of comfort.  There’s nothing more soothing or nostalgic than wrapping my hands around a warm mug of homemade hot cocoa on chilly days.…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…