Category: Vegan Culture & Events

This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending savory sautéed mushrooms into a quick cashew cream, resulting in a silky purée with a concentrated flavor that far surpasses anything from a can. My mom has always…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

Here are the ingredients you will need to make this recipe. Vegan breakfast sausage: Choose between refrigerated or frozen, patties or links. There are loads of options like Impossible, Gardein, Trader Joe’s, Field Roast, or Beyond. Brussels sprouts: Look for sprouts that are roughly the same in size, tightly compact, and bright green. Garlic: The…

Juicy, tender Lion’s Mane Steak is a deeply savory, elegant main dish that will wow your dinner guests. Topped with bright Italian gremolata, it’s full of flavor and gourmet flair. A delicious and satisfying plant-based meal! If you’re looking for more elevated mushroom-based recipes, you’ll also love my Elegant Mushroom Wellington, Mushroom Alfredo Pasta, and…

Get dunking with these delicious french fry dipping sauces – from classic barbecue sauce to spicy chili crisp dip and tangy vegan honey mustard. Crispy, salty french fries are one of nature’s most perfect foods. Whether they’re homemade or takeout, fried or baked, the only thing that can possibly take fries up a notch is……

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

This Vegan Green Gumbo, or gumbo z’herbes, is Louisiana Creole cuisine at its finest, with a plant-based twist. Savory mushrooms, hearty vegan sausages, earthy greens, and a splash of hot sauce make it comforting, soul-satisfying, and better-for-you—something you’ll want to make on repeat. Delicious as a traditional Lenten or Easter dish—or an anytime cozy meal,…

Here are the ingredients you will need to make this recipe. Tofu: I recommend super firm tofu in vacuum packaging. Because it isn’t packed in water, it doesn’t have to be pressed first, which is really convenient. Plus, it has a pleasant, toothsome bite. I buy high protein, organic tofu at Trader Joe’s. Produce and…

BLOG by Ankita Kaushal on May 21, 2024 Introduction In today’s fashion landscape, the demand for eco-friendly and sustainable products is on the rise. One area that has seen significant growth is vegan bags. These bags are not only cruelty-free but also environmentally friendly. In this comprehensive guide, we will explore everything you need to…

As the fashion industry grapples with the challenges of sustainability and ethical production, vegan leather bags have emerged as a key player in this transformative journey. Beyond their aesthetic appeal and functional benefits, these bags signify a profound shift in consumer consciousness and industry practices. This article delves into the ethical, economic, and social dimensions…