Category: Vegan Culture & Events

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

Jump to Recipe If you’re looking for a breakfast recipe that’s both delicious and delightful, you’ve come to the right place! This baked oatmeal with a creamy vegan cream cheese frosting is super easy to whip up and bursting with flavor. With a touch of delicious spices, this dish gives a refreshing twist that makes…

BLOG by Ankita Kaushal on Jul 26, 2024 Traveling is an exhilarating experience, offering new adventures, cultural insights, and cherished memories. However, navigating through airports, bustling city streets, and various terrains demands practicality and convenience. This is where crossbody convertible backpacks come into play, merging style with functionality to create the ultimate travel companion. In…

Boost your immune system with my soul-warming Beet Soup with Sweet Potato! It’s overflowing with nutrient-dense vegetables like red beets, sweet potatoes, carrots, and fresh ginger and garlic. This simple, 100% vegan recipe packs a punch – you’ll be reaching for it all winter. This blog post was originally published on February 12, 2018. It…

This section shows how to make this recipe at a glance with process photos of the steps. For complete ingredient amounts & instructions, keep scrolling to the recipe card below. 1. Use kitchen shears to cut pita bread into ghost shapes. Planning on propping the ghosts up in the bowl of hummus? Cut somewhat flat…

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut…

Jump to Recipe If you’ve ever dreamed of eating carrot cake for breakfast, without the sugar crash, then you’re going to love this! These Carrot Cake Overnight Oats bring all the cozy, spiced flavors of the classic dessert into a wholesome, make-ahead breakfast that’s packed with nutrition. Creamy, comforting, and full of texture, this is your new…

When it comes to trekking, there’s one piece of equipment you definitely don’t want to overlook: the convertible backpack shoulder bag. This amazing bag is designed to switch between a backpack and a shoulder bag, giving you the flexibility to adapt to any situation you encounter on your trek. Let’s dive into the fantastic benefits…

Soup season is here, and I am all for it! There’s nothing like a cozy bowl of soup to bring comfort, nourishment, and pure satisfaction—especially when it’s homemade and plant-based. These vegan soup recipes are proof that you don’t need meat or dairy to make a hearty, flavorful meal. From creamy bisques and rich stews…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…