Category: Vegan Culture & Events

You can tweak this recipe to make it your own by varying the ingredients. Vary the bread: Try whole grain bread, multigrain, sourdough, or any sturdy bread that you enjoy. For a gluten-free option, opt for gluten-free bread. Vary the toasting method: Use a toaster to toast the bread. Or lightly oil the bread with…

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly…

Jump to Recipe When the weather gets hot, there’s nothing better than a creamy popsicle – even better when it’s homemade! These vegan yogurt ice cream popsicles with blueberries are quick to prepare, fruity, and completely free of refined sugar or dairy. Perfect for kids, guests, or just a refreshing summer snack! Homemade, Healthy &…

Luna Afroz Posted on April 04 2025 As a sustainable, and cruelty-free work bag and backpack company we pride ourselves of using recycled materials that have been developed from discarded plastic bottles. Our goal is to ensure that plastic doesn’t end up in our landfills and create havoc in our environment.   Now often people…

Attention curry lovers: no repertoire is complete without this Jamaican Curry with Chickpeas! Spicy, deeply flavored, and plant-based, it comes together in just a few simple steps and celebrates bold island flavors. Adjust the heat to your liking and serve the Jamaican chickpea curry with brown rice, quinoa, vegan naan, or roti for a healthy,…

Here are the ingredients you will need to make this recipe. Wonton wrappers: Be sure to read the ingredients, and choose wonton wrappers that don’t include eggs. Nasoya plant based wonton wraps are my go-to choice. They’re widely available in grocery stores and even big box stores like Walmart. Tamari: A Japanese-style soy sauce that…

This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed, mixed mushrooms. It’s an elegant, impressive dish that’s surprisingly easy to make. Risotto is one of those dishes that feels simultaneously elevated and comforting. It’s enough of a “special occasion” dish to make when friends come over, yet it’s also…

Jump to Recipe A high protein vegan lentil salad that’s not only satisfying but also incredibly delicious! Perfect for mealprep, a quick lunch, or a light dinner. With savory marinated tempeh, crisp veggies, and a simple mustard salad dressing, this easy everyday recipe will become a regular dish in your kitchen. Why You’ll Love This Recipe Lentil…

Clothing and accessories are extensions of our personality. The way we dress up and accessorize ourselves can give the world a bit of clue as to who we are. So, the work bag we carry may not reveal ourselves completely but can showcase our personality the way we intend at our work and other settings.…

The secret to perfectly cooked, irresistibly fluffy quinoa? The Instant Pot! This trusty appliance comes through for us again, turning out this versatile and nutritious grain in a few easy steps and under 20 minutes. No messy simmering or complicated techniques required! Let me show you how to make the best Instant Pot Quinoa! The…