Category: Vegan Culture & Events

Here are the ingredients you will need to make this recipe. Spices and seasonings: Mustard seeds, fennel seeds, paprika, red pepper flakes, cumin, onion powder, salt, cayenne, and black pepper. Vital wheat gluten: This high protein flour is essential for this recipe. Look for it with other types of flour in natural grocery stores and…

These vegan blended baked oats with dark chocolate chips are based off of a viral recipe, yet I promise that they deserve an enduring place in your breakfast routine! Freshly made, the oats have a tender, soufflé-like texture that’s irresistable. Featuring rolled oats, nut or seed butter, banana, plant milk, and dark chocolate chips, the…

Jump to Recipe If you’re looking for a healthy, filling, and easy-to-make meal, you’ll love this vegan Buddha bowl with tahini dressing. It brings together crispy veggies, complex carbs, plant-based protein, and healthy fats — perfect for a balanced, satisfying dish that keeps you full for hours. Whether for meal prep at the office or a…

In today’s world, consumers are faced with many choices! There are plethora of products that addresses consumers needs and wants. Obviously, some are of good quality, and some are not. The definition of quality can also be very subjective. However, in this hyper-competitive world, brands and companies, with good intentions, are trying to develop products…

Your complete guide to Cooking Lentils! Learn how to cook any color—brown, green, black, French, or red—perfectly every time, so you can enjoy these delicious, nutritious powerhouses in recipes, salads, bowls, and more. If I were to make a list of my top 10 most versatile and budget-friendly vegan ingredients, lentils would be near the…

Here are the ingredients you will need to make this recipe. Vegan mayo: Vegan mayo works as the “egg” in the breading station to hold seasoned breadcrumbs to the eggplant slices. Vegenaise is my go-to, but it doesn’t particularly matter here since it’s just acting as a binder. You won’t taste it in the final…

These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! Made with cremini or baby bella mushrooms, they’re simple, savory, and versatile. You have the option to give them additional seasoning with herbs or balsamic vinegar, and you can add them to many types of dishes. One of…

September 17, 2025Melanie Jump to Recipe Do you love protein bars but don’t want to spend a fortune on store-bought ones? Then you have to try these homemade Cookie Dough Protein Bars! They’re low sugar, plant-based, crunchy, and super delicious and the best part: you know exactly what’s inside. Most protein bars from the store are filled…

Luna Afroz Posted on April 03 2025 A lot of people argue between what bags to carry for their work and laptops. Should they carry a messenger bag or backpack for their work? While a lot of it is personal preference, following are the pros and cons of a messenger bag vs. a laptop backpack.…

This creamy and cozy Instant Pot Spaghetti Squash is the perfect plant-based comfort food. It’s nutrient-dense, quick to make, and incredibly satisfying. All you need is a handful of wholesome ingredients, a pressure cooker, 30 minutes, and this wholesome fall meal is all yours! This post was originally published on April 3, 2018. It was…