Category: Vegan Culture & Events

If you have any leftovers, store the components separately in the fridge in airtight containers for up to 4 days. Most of the sandwich components also freeze well. I like to freeze the seitan, marble rye, and shredded vegan cheese separately. I even drain off the marinade, and freeze to reuse once later. (Since it…

Air fryer mushrooms are a delicious, umami-rich side dish that’s a little crispy around the edges and tender inside. Seasoned with garlic, thyme, rosemary, and a splash of balsamic, they are easy to prepare in about 15 minutes. One of the things I like most about my air fryer is how it simplifies my everyday……

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending savory sautéed mushrooms into a quick cashew cream, resulting in a silky purée with a concentrated flavor that far surpasses anything from a can. My mom has always…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

Here are the ingredients you will need to make this recipe. Vegan breakfast sausage: Choose between refrigerated or frozen, patties or links. There are loads of options like Impossible, Gardein, Trader Joe’s, Field Roast, or Beyond. Brussels sprouts: Look for sprouts that are roughly the same in size, tightly compact, and bright green. Garlic: The…

Juicy, tender Lion’s Mane Steak is a deeply savory, elegant main dish that will wow your dinner guests. Topped with bright Italian gremolata, it’s full of flavor and gourmet flair. A delicious and satisfying plant-based meal! If you’re looking for more elevated mushroom-based recipes, you’ll also love my Elegant Mushroom Wellington, Mushroom Alfredo Pasta, and…

Get dunking with these delicious french fry dipping sauces – from classic barbecue sauce to spicy chili crisp dip and tangy vegan honey mustard. Crispy, salty french fries are one of nature’s most perfect foods. Whether they’re homemade or takeout, fried or baked, the only thing that can possibly take fries up a notch is……

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

This Vegan Green Gumbo, or gumbo z’herbes, is Louisiana Creole cuisine at its finest, with a plant-based twist. Savory mushrooms, hearty vegan sausages, earthy greens, and a splash of hot sauce make it comforting, soul-satisfying, and better-for-you—something you’ll want to make on repeat. Delicious as a traditional Lenten or Easter dish—or an anytime cozy meal,…