Category: Vegan Culture & Events

Your complete guide to Cooking Lentils! Learn how to cook any color—brown, green, black, French, or red—perfectly every time, so you can enjoy these delicious, nutritious powerhouses in recipes, salads, bowls, and more. If I were to make a list of my top 10 most versatile and budget-friendly vegan ingredients, lentils would be near the…

Here are the ingredients you will need to make this recipe. Vegan mayo: Vegan mayo works as the “egg” in the breading station to hold seasoned breadcrumbs to the eggplant slices. Vegenaise is my go-to, but it doesn’t particularly matter here since it’s just acting as a binder. You won’t taste it in the final…

These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! Made with cremini or baby bella mushrooms, they’re simple, savory, and versatile. You have the option to give them additional seasoning with herbs or balsamic vinegar, and you can add them to many types of dishes. One of…

September 17, 2025Melanie Jump to Recipe Do you love protein bars but don’t want to spend a fortune on store-bought ones? Then you have to try these homemade Cookie Dough Protein Bars! They’re low sugar, plant-based, crunchy, and super delicious and the best part: you know exactly what’s inside. Most protein bars from the store are filled…

Luna Afroz Posted on April 03 2025 A lot of people argue between what bags to carry for their work and laptops. Should they carry a messenger bag or backpack for their work? While a lot of it is personal preference, following are the pros and cons of a messenger bag vs. a laptop backpack.…

This creamy and cozy Instant Pot Spaghetti Squash is the perfect plant-based comfort food. It’s nutrient-dense, quick to make, and incredibly satisfying. All you need is a handful of wholesome ingredients, a pressure cooker, 30 minutes, and this wholesome fall meal is all yours! This post was originally published on April 3, 2018. It was…

You can tweak this recipe to make it your own by varying the ingredients. Vary the bread: Try whole grain bread, multigrain, sourdough, or any sturdy bread that you enjoy. For a gluten-free option, opt for gluten-free bread. Vary the toasting method: Use a toaster to toast the bread. Or lightly oil the bread with…

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly…

Jump to Recipe When the weather gets hot, there’s nothing better than a creamy popsicle – even better when it’s homemade! These vegan yogurt ice cream popsicles with blueberries are quick to prepare, fruity, and completely free of refined sugar or dairy. Perfect for kids, guests, or just a refreshing summer snack! Homemade, Healthy &…

Luna Afroz Posted on April 04 2025 As a sustainable, and cruelty-free work bag and backpack company we pride ourselves of using recycled materials that have been developed from discarded plastic bottles. Our goal is to ensure that plastic doesn’t end up in our landfills and create havoc in our environment.   Now often people…