Category: Vegan Culture & Events

Simply the best Classic Candied Sweet Potatoes, aka Candied Yams—tender in the center, sweet and caramelized on the edges, and full of the classic comfort food flavor you know and love. Perfect for holidays, Sunday supper, or celebratory meals, this lighter take is every bit as delicious (if not more!) than the original—and it comes…

Home » Holidays » Halloween Published: Oct 13, 2025 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment Ready to eat, drink, and be scary? Whip up this ghoulish Halloween charcuterie board. Shaped like a skeleton, this vegan grazing board includes dairy-free…

This apple cider vinaigrette is a perfect option for those who prefer their dressings to be tangy and zesty. It features a lower-than-usual ratio of oil to vinegar, plus a kick of garlic and mustard, so it’s pleasantly assertive. Use it to dress bitter greens, such as raw kale, or chicories. The dressing is also…

Jump to Recipe If you’re looking for the best veggie patties recipe that’s vegan, healthy, and absolutely perfect for your next barbecue — you’re in the right place. These vegan veggie patties are made from kidney beans and oats, packed with flavor, high in protein, and naturally gluten-free. Whether you’re new to plant-based cooking or a seasoned vegan, this homemade veggie patties…

In a global more and more aware of the impact of consumer alternatives on the environment, animal welfare, and personal fitness, the call for for ethically produced, sustainable products has surged. Many of the myriad of objects that have gained popularity in this aware patron motion, the vegan tote bag sticks out as an vital…

Learn How to Make Almond Milk at home with just three simple ingredients–almonds, water, and a pinch of salt–plus delicious flavor variations to suit your taste. This easy, budget-friendly recipe is smooth, creamy, naturally dairy-free, and worlds better than store-bought! This post was originally published on January 23, 2014. It was updated with new recipe…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

This wheat berry salad is festive, textured, and wonderfully hearty, which makes it perfect for the winter months. It features kale, radicchio, warm Medjool dates, candied walnuts, and a tangy apple cider vinaigrette. This is a wholesome dish for holiday gatherings, and it’s also a salad that you can make ahead and store for a…

Jump to Recipe Looking for a light and refreshing vegan strawberry cake that’s easy to make, chocolatey, and full of fresh fruit? This recipe for cake with strawberry and chocolate is your new go-to – a healthier twist on a cream-filled favorite, made without refined sugar or animal products. It’s a cream cake strawberry lovers will dream of: moist chocolate base,…

I am Luna Afroz, Founder of Luna Bags. I am often asked of my experience as a woman business owner. What’s my experience out there in the world? Are there any differences between male and female entrepreneurs?   We cannot completely stereotype since I believe that we are still individuals first; we are all unique. However,…