Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
Published: Mar 21, 2026 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment Treat that special someone to a Trader Joe’s Easter basket filled with egg-shaped marshmallows, gummies, freeze-dried candies, and chocolate. Add these vegan-friendly treats to a mini canvas tote for…
Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
Satisfy your cravings for all things crispy, crunchy, and crowd-pleasing with these easy air fryer appetizers. Perfect for parties, holidays, game day, and get-togethers. This mouthwatering list includes onion rings, fried pickles, jalapeno poppers, fried ravioli, and more. (All vegan!) Having the party at your house means you get to plan every detail of the……
Home » Sauces, spreads & dips Published: Feb 23, 2026 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment Vegan sour cream can be pricey, hard to find, or even discontinued. However, it’s easy to take Trader Joe’s cream cheese alternative, and…
I taught this recipe recently in a cooking class, and it sparked such a great conversation about something I care deeply about in plant-based cooking: Umami. When people transition toward eating more plants, the question I hear most often is, “But will it be satisfying?” The answer is yes. And particularly when we cook with…
Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…
Cabbage is one of the most nutritious, inexpensive, and accessible vegetables, and it also happens to be delicious. These Cabbage Recipes will show you how to turn this humble veggie into pure gold. Word on the street is that cabbage is the vegetable of 2026. Since when did we start having veggies of the year?…