Category: Vegan Culture & Events

I taught this recipe recently in a cooking class, and it sparked such a great conversation about something I care deeply about in plant-based cooking: Umami. When people transition toward eating more plants, the question I hear most often is, “But will it be satisfying?” The answer is yes. And particularly when we cook with…

Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She…

Cabbage is one of the most nutritious, inexpensive, and accessible vegetables, and it also happens to be delicious. These Cabbage Recipes will show you how to turn this humble veggie into pure gold. Word on the street is that cabbage is the vegetable of 2026. Since when did we start having veggies of the year?…

Air fryer wonton strips add delicious crunch to salads, stir-fries, and bowls. They’re also a tasty snack or appetizer with a dipping sauce – just like you might get with your Chinese takeout. Ready to eat in 5 minutes! (Don’t have an air fryer? I also include alternative pan frying instructions.) Make your vegan egg……

If you were looking for the best Roasted Vegetables on the internet, I am thrilled to tell you, you have found them ☺️ Absolutely delicious, expertly seasoned, and endlessly customizable, these roasted veggies turn out perfect every time. For more easy vegetable side dish recipes, check out my Air Fryer Green Beans, Grilled Eggplant, Corn…

Here are the ingredients you will need to make this recipe. Oil: Avocado oil is my preferred option, but any neutral-flavored cooking oil works here. Onion: Yellow onion adds a subtle savory sweetness that adds delicious flavor and texture. Garlic: Several cloves of garlic make this vegan meatloaf even yummier. Choose firm cloves with unbroken…

These 100 tasty vegan recipes are proof that plant-based cooking can be nutritious, satisfying, and full of flavor. Organized by category, you’ll find something to satisfy any craving. From cozy breakfasts and vibrant salads to delicious dinners, nourishing vegan soups, craveable snacks, and indulgent desserts, this curated collection brings together some of my most-loved recipes…

Published: Feb 3, 2026 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · Leave a Comment This Valentine’s Day or Galentine’s Day, gift your loved ones with cards, flowers, chocolates, gummies, and other vegan treats from Trader Joe’s. Starting from when I was in elementary…

Published: Jan 28, 2026 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 47 Comments Satisfy your kraut cravings with this vegan reuben roundup. There’s a variety of proteins including seitan, jackfruit, and tofu. Plus, assorted cabbage options from the traditional sauerkraut, to coleslaw and…

Here are the ingredients you will need to make this recipe. Brussels sprouts: Look for Brussels sprouts that are roughly the same in size, bright green, and compact. If your sprouts vary greatly in size, you can halve the large ones and leave the small ones whole. Avocado oil: Avocado oil spray is my go-to.…