Category: Eco-Friendly & Sustainable Living News

My Vegan Broccoli and Mushroom Chow Mein is made with crispy pan-fried noodles, fresh vegetables, and a savoury soy-based sauce. It’s a quick, plant-based alternative to takeout that’s packed with flavour. Chinese takeaway food in the UK has evolved into its own unique cuisine – one shaped by migration and British tastes. Over the decades,…

If you’re craving something cozy, simple, and very spoonable, this vegan tortellini soup is exactly the kind of recipe you’ll want on repeat. This brothy soup is hearty, comforting and filled with tender tortellini, vegetables, and leafy greens – the sort of soup that feels nourishing without being heavy. This is a one-pot vegan soup…

This week’s inspiration: “Waste starts with people and can end with you.” We can make changes to reduce our waste by precycling when we shop, reducing what we purchase, reusing items to get the most use out of them, and recycling when possible. But when we have items to throw away, please dispose of trash…

Struggling with how to sleep better at night? This guide explores the importance of sleep, the science behind restorative rest, practical tips to improve sleep naturally, and how upgrading to a supportive mattress like a Simba Hybrid® can enhance sleep quality and overall health. How many times have you found yourself lying in bed awake…

These Vegan Heart-Shaped Strawberry Sugar Cookies are the perfect Valentine’s Day treat! Why not gift them to your loved one? Get the recipe below. These vegan heart-shaped strawberry sugar cookies are soft in the middle, lightly crisp on the outside, with a naturally pink hue thanks to real strawberries. Made with freeze-dried strawberry powder, they…

If you’re in the mood for something creamy, cozy, and properly satisfying, this Vegan Mushroom Stroganoff Recipe is the kind of dinner that just makes sense. It’s rich without being heavy, full of savoury depth, and exactly what you want when comfort food is calling. Earthy mushrooms and hearty lentils simmer in a creamy sauce…

Leaves, fallen branches, and grass clippings often end up bagged and hauled away as yard waste, but much of that material still has value. Yard debris is rich in organic matter that can be reused to improve soil health, reduce waste, and support a more sustainable landscape. In this article, we’ll explore eco-friendly ways to…

Jump to Recipe Jump to Video Print Recipe This easy dahl recipe is a comforting, one-pot Indian-inspired meal made with red lentils, coconut milk, tomatoes and warming spices, ready in around 35 minutes. It’s naturally vegan, gluten-free and full of plant-based goodness, making it ideal for simple weeknight dinners or batch cooking. Easy Dahl Recipe:…

My Vegan Blood Orange Pavlova is an elegant dessert made with aquafaba meringue, dairy-free yogurt, tangy blood orange curd and fresh blood orange segments. Get the recipe below. If you’re looking for a desser that truly wows, without eggs, dairy or complicated techniques, then this Vegan Blood Orange Pavlova recipe is the recipe to make!…

This Vegan Baked Rice Pudding Cake – aka vegan Reisfladen – is one of those bakes that instantly takes me back. I grew up right on the German / Dutch / Belgian borders and rice pudding cake like this was essentially everywhere. It’s the kind of thing you’d spot in a bakery window, wrapped in…