Light and crispy fried sage leaves are a tasty garnish that adds drama to fall recipes. With just 3 ingredients, you’ll be delighted at how they elevate any dish. Serve fried sage leaves atop your Thanksgiving main course or any autumn side dish. Add a little gourmet touch to your fall dishes with fried sage…
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The post Crispy fried sage leaves (easy 3-ingredient garnish) appeared first on Cadry's Kitchen.
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